Bachelor of Resort and Hotel Management
Leading on from the Diploma of Hospitality, the newly launched Bachelor of Resort and Hotel Management at William Angliss Institute in Melbourne is designed to provide students with the knowledge to lead and manage in the resort and hotel industry.
Course Code: CRS1400274 / CRS1400277 (Professional Practice) / CRS1400278 (International Practice)
Course Level: Bachelor
Study Area: Hospitality/Hotel Management
Course Mode: Full Time/Part Time
Course Location: Melbourne
Course Intake: Feb/July
Course Duration: 3 or 4 Years Full Time (4 year option for Professional Practice and International Practice specialisations - details below)
Entry Requirements: Year 12
Degree graduates will be forward thinking, challenge the current status quo and be able to find innovative solutions to complex problems. Through deep engagement with theoretical concepts they will have developed ideas and opinions regarding the nature of the industry and the challenges and opportunities affecting ongoing sustainability.
Graduates will have the core skills required to operate and assess current operating systems and the knowledge required to leverage technology for increased efficiency and the design of enhanced customer service experiences. Graduates will have the research and scholarly skills required to continue academic progression at masters' level.
Professional and International Practice Specialisations
In addition to the standard three year degree program, students can undertake a four year degree program with the fourth year specialising in either Professional Practice or International Practice.
In the Professional Practice specialisation, students have the opportunity to take a one year work placement in a preferred area such as HR, Finance, Marketing, Food and Beverage Management or Front Office.
In the International Practice specialisation, students will analyse data and analytics across geographic region, study global management and do an international study tour. There’s also the option to take a semester’s study with an international academic partner or complete international work placement.
|SUBJECT CODE||SUBJECT NAME|
|RHM501||Fundamentals of the resort and hotel industry|
|GAS510||Food and Beverage Operations|
|RHM502||Rooms division operations|
|MAN601||Introduction to Marketing|
|EDU501||Foundation Academic Communication Skills|
|MAN605||Human Resource Operations in the Services Industry|
|GAS610||Food and Beverage Service Management|
|MAN612||Financial Analysis and Decision Making|
|RHM651||People and Place|
|RHM602||Digital Marketing and Distribution|
|RHM601||Managing Resort Operations|
|MAN705||Innovation and Entrepreneurship|
|MAN702||Risk and Legal Issues|
|RHM751||Taking Responsibility for Hospitality|
|RHM701||Emerging trends in the resort and hotel industry|
|MAN714||Strategy, change and leadership|
|PROFESSIONAL PRACTICE||YEAR 4|
|RHM716||Professional practice project|
|INTERNATIONAL PRACTICE||YEAR 4|
|RHM717||International Practice – Study Tour|
|RHM706||Hotel Data Science|
|RHM704||The Economic of Resorts and Hotels|
|RHM719||International Professional Practice|